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Delicious Seafood Recipes
Check out some of our delicious recipes below and be sure to check back often, we are always updating them!
ARCTIC CHAR WITH BLISTERED CHERRY TOMATOES Farmed char is widely available and has a mild flavor and a great texture. It’s similar to salmon but not quite as rich and fatty. Wild arctic char from the northern seas is available only for a few weeks in late summer, when the ice has melted enough for the local fishermen to reach them. It is a sought-after delicacy, and one that will cost you. If you find fresh, it’s well worth the splurge.
ACAPULCO MARGARITA GROUPER Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.
ALMOND-CRUSTED HALIBUT CRYSTAL SYMPHONY When you’re done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.